Sweet Caprese

As I explained in my last post, I’m posting a few of my archived summer recipes. Besides, with the days getting shorter, maybe some summery food is what we need. I had been making Caprese salads over the summer when I ran out of tomatoes. I swapped for some strawberries I had in the fridge…

Dried Fruit Granola

So easy to make and it will fill your house with a delicious comforting smell as it cooks. Made these for friends for Christmas and had everyone asking for the recipe. This recipe was based off a New York Times Cooking recipe but I’ve made changes based on personal preference.

Pesto Balsamic Caprese Salad

This is a super quick salad to whip together for a midday snack or before dinner. It’s so easy but so yummy! Can’t wait to make more of these this summer with some fresh basil.

Honey Ginger Glazed Carrots

An easy way to up the ante on your vegetable side dish, these honey ginger glazed carrots were practically dessert. We bought a bag of misfit carrots from our local winter food hub, a virtual store of local farmers’ produce with a contactless pick-up location. This is a great option, if available to you, to…

Old Bay Wings

Continuing the recent theme of game day snacks, this is my go-to Super Bowl contribution (especially as typically the designated Marylander in the room). They have just the right amount of spice that everyone in the room can enjoy them. They’re also addicting…so be sure to make plenty!

Buffalo Cauliflower Poppers

Make your game day Buffalo chicken poppers vegetarian and vegan (this version of the recipe doesn’t use eggs)! I used purple cauliflower for this one (see my last post for a very purple meal).

Caprese Avocado Toast

May be basic but nonetheless delicious. Easy to assemble for a quick and healthy lunch on a work day.

Roasted Potatoes & Chili Lime Dip

Great as side dish or treat it as the main dish and serve with a side vegetable such as broccoli or asparagus. The spicy and savory dip is what makes this! 😋